We just upgraded our batteries from 3 * 35Ah lead acid (right) to 3 * 155Ah deep cycle AGM (left). The difference is like night and day; pun very much intended. These bears weight 90 lb each. We added lights in the house and are able to make it through several overcast days without loosing power. I still need to wire in another charge controller and clean up the mess of wires in the solar shed. The old system will get re-purposed for raspberry pi instrumentation around the homestead.
Since we moved to Vermont and adopted to live off-grid, often times in ways similar to life 100 years ago, I’ve been fascinated to see how many cultural artifacts from yesteryear are still used today by our generation . We are no longer cognizant of what their purpose is within today’s culture, yet we still use them as our own, sometimes sprinkled with inconsistencies. It’s been a very interesting yet tiny glimpse into how culture finds it way through the ages.
Through the years I’ve compiled a list of observations, some may be obvious yet I was oblivious to them, some pertain to rural life Vs city life, all I’ve observed since we moved to Vermont.
The scene of Christmas stockings by the fireplace came to be as folks hung their socks to dry by the fireplace. It never occurred to me until I actually looked at the Christmas perfect picture of all our socks lined up by the fireplace while snow was coming down outside. The only difference being that our socks were in fact stinky & soggy.
All the state fairs are in the Fall following the main harvests. They are a time to come together and rejoice about the fruits of a long Summer’s worth of work. Having been born and raised in cities, the relevance of this timing was completely lost on me.
Eggs are prominent for Easter because it’s right around the time that chickens are starting to lay again (they stop or slow way down during the Winter).
Yule logs are a Christmas desert because of how incredibly important wood was to keep warm during the cold months. There is a lot of meaning to the imagery of a Yule log, I used to think “neat, it looks like wood” and took it as a feat of cooking rather than the reverence to an essential resource that it is.
I’ve come to feel a lot more connected to old tales happening in the woods. It is amusing that new stories (video games) are created today which emulate the feeling of being in the woods from the experience of these tales rather than the actual experience of the woods. This is true of many other “visuals” we get from these tales, from wood stoves to other artifacts present in old cabins. We don’t have to have experienced them to know that they belong there. How many times have I seen woodstoves represented without chimneys, or other inconsistencies. Scenes are painted from previous painted scenes, and some details get lot in the game of telephone.
Having experienced all of the following in the dark: fog, glowing eyes, owl movements, animal noises, wind noises, creaking trees; I now know where ghosts and other unsavory monsters came from. Ghosts is clearly fog and the many shapes it takes especially with a light source in your hand. The image of the ghostly figure is present in so much of our culture (Harry Potter) it was a good “aha” moment to see where it came from one dark night outside. Equally as spooky and “aha” inducing was, and this is just a supposition on my part, the origin of the Cheshire cat from Alice in Wonderland. One night I was outside taking a leak and I saw eyes moving through the woods in exactly the same swigging motion. The image of the well known cat jumped at me, and I can’t help but think that Lewis Carroll has had a similar experience. In my case however, it turned out to be a not-so-magical deer.
The expression “breaking ground” actually literally translate to the action of breaking ground because well, that’s the first thing you do when building something. Again, some of this stuff may be obvious to some already
Crockpot cooking was invented to cater to recipes requiring extended periods of cooking; but the recipes in question were made to cater to having a wood fire going all day. In fact many recipes and even basic ingredients find their origin in wood fire. Today, a recipe is simply of a goal to achieve, “Here’s how you make X”. I’ve come to realize most recipes which are corner stones of a culture find their roots in what is going on at the time. For example, It’s cold, you have a fire going all day, one too many roosters the meat of which isn’t exactly tender, it’s mushroom season and wine isn’t a issue where you live: shazam! coq au vin is born. The funny part as I’ve said before is that while the recipe made a lot of practical sense in times previous, now most people don’t have a constant source of cooking heat, don’t have one too many roosters, and don’t have mushrooms growing nearby. So we build crockpots, we breed roosters, and grow mushrooms, ship this shit left and right and get ourselves a mid-summer coq au vin. It’s a bit absurd to think of a cultural corner stone being artificially induced of the sort, yet understandable that one would go through such absurd lengths to recreate something delicious. I just wonder if some of the culture is getting lost as the recipe translate from something rooted in the people’s life experience in a particular place and time, to something that can be recreated at will with no further meaning than the taste.
That’s all I have for now, I might find more
With a hand pump being our only access to water, we’re taking extra precautions to ensure it will survive the tough winters we get. While technically not necessary for the pump we got, it can only help and should also improve the chore of gathering water. And we get a greenhouse out of it
I like the idea of combining under one roof, 2 functions where freezing is non-desirable, water and growing plants. Our dream is to build a bigger greenhouse down the road and maybe even heat it. Water for the plants would be right where it’s needed and benefit from the higher temperatures. Our only worry right now is whether it will survive the freak wind gusts we get.
Our well is somewhat unique in that water has been oozing off the top constantly at a rate of about 2 gallons per hour. This is a problem in the cold months as it can freeze and damage the casing or the hand pump. Since we had the well drilled last March, we knew we’d have to take care of this before Winter came back. Well, here we are; I spent the whole Summer thinking about what we could do with it. The standard solution in these cases is to create a sump pit near the well to dispose of the water and give it back to the ground bellow frost line. But few things are standard in our house, so I thought about maybe pumping the water out with a Raspberry Pi driven pump but this presented its own set of challenges.
Finally, I decided to indeed dispose of the water in the ground but first run it all around the house, 170 feet away from the well. It brings me to great soil which percolates well; above all, it gives us a fresh potable water line running all around the house which we can tap for projects.
We could circulate it in a coil for air conditioning in the house, we could use it for filling our outside shower in the Summer without having to move water, we could have it keep an animal water tank replenished. In other words, the flowing water becomes an opportunity for improvements as opposed to something we just dump back into the ground.
Of course, it’s harder, less standard and more costly. The well is by far the most expensive project we’ve undertaken so far, we have spent on it as much as than the house itself.
Ken is back for a huge trench
This Summer having been very dry, the well actually stopped flowing a few weeks ago. It’s unlikely that the water tables will fill up very much before Winter is here for good, so the project will not be tried by fire immediately. We expect trial when the snow melts next March. Maybe our well was relieving pressure and will never flow over the top again which would suck given everything we’ve done for it. No matter what, we’ll be ready if it happens, and counting on it for projects if it does so consistently.
6′ down the well casing, Mike helped me tap a threaded 3/8″ hole so the extra water would go in the black pipe underground. This is the poor man’s way of doing it without a pitless adapter, down the road when we are ready to run water to the house we will make that hole bigger and do it right with a pitless adapter. It didn’t make sense for me do “do it right” immediately because installing a pitless means having to remove the hand pump, which means I might as well put in a second pitless for running water to the house. Which means I might as well dig another trench to the house. Et cetera… It’s just to much to tackle for now, and we don’t even have room in the house for a water tank.
Except that of course, all the rain that we didn’t get this Summer decided to come down right before we had to work in the hole, it made it hard to work in, and it brought the water table up. For the longest time I thought that what we had rigged together was leaking which could contaminate the well. I ended up redoing it all and checked it thoroughly to be convinced that no water from the ground would find its way to the well. I spent many hours after dark in a muddy hole re-doing and checking until I was certain no water was seeping out.
Take 2, with a check-valve, currently checking for leakage
All in all this was a long, stressful and costly project. As with many things, I’ve learned a whole lot in the process and I feel more prepared for the next challenge. The hope is that it will also be worth it to have this fresh water flowing around the house that we can tap into for projects. I said earlier that the well had stopped flowing at the top. Well 6′ down the casing, we found out it hasn’t It was a good surprise to find water there.
It’s very nice to be able to rely on Mike, Matt & Rick for help & feedback on this massive project. Once again we find ourselves indebted to people’s kindness in helping us.
I will add hay to the top of the leach field for good measure in ensuring it doesn’t freeze; the setup will then be tested by this coming Winter.