With sub-zero temperatures just around the corner, it’s time to remove all the unripened fruits of our plants. Preserve will be made out of the green tomatoes.
We have more than enough vegetables for our consumption. We’re canning some of them and although they won’t last us a whole winter a little more effort next year will allow this.
We also have 6 chicken, get about 4 eggs a day and are thinking about a goat.
I feel like we’ve taken a huge step towards self sustainability.