I’ve kept working on the SugarHouse through this mild Winter. The weather has really been cooperating so I’ve taken my time getting it ready. We only have a month and a half before sugaring season is upon us so I don’t want to get too complacent either :).
I’ll do a better tour of the building when everything is ready come sugaring time. There’s a few cool things to it, not the least of which is the cupola.