Harvests
As usual, we have more squash than we know what to do with and the tomatoes’ taste is way more intense than anything you’ll find in a store.
Because we get loads of everything every day, we started a little farm stand. It won’t make us rich, but it’s fun and lets us try the waters of something that we are hoping to develop a bit.
Garlic Harvest
We pulled the 200 heads we planted last October; they did great and were very easy to take care of. 200 heads at 8 cloves per head is 1600 cloves total. Of which 200 will go back to Peter who gave us our start, 600 will go back into the ground for next year and finally 800 will go in our bellies.
