We fired our 2’x3′ Mason evaporator for our first boil ever. We boiled ~80 gallons in 12 hours. We’ve learned lots of lessons and will have to make several improvements to our current setup. It’s still very cool that we are now able to produce more than enough maple syrup to cover our family’s yearly consumption.
The smell is great
Boiling well into the night
Of course we had “plumbing” issues and had to prop a storage tank up to avoid leakage of the precious fluid.
We pulled ~50 gallons the first 24 hours. We’re scrambling to finish getting the evaporator ready; fortunately, the following days saw a lot less sap flow which will let us finish getting our last few ducks in a row.