Very tough sugaring so far, the weather isn’t cooperating. The conditions on the ground are horrible with ice and melting snow, you never know what will happen on the next step you take. Then you need to handle utensils in these conditions, next to a raging evaporator, glasses covered with steam, at night, by yourself. The potential is real for a freak accident that involves boiling, burning, impalement and maple syrup. We also had a wind storm which blew everything away but the cover on the evaporator thank god; a building around the evaporator will be very nice.
Some trees produce profusely
The sap wagon
Got stuck… had to shovel snow out from underneath the sap wagon
boiling away
Hello fogginess my old friend
Fuuuuuuuuuuuuuuuck
The reward: 1.5 gallons of unadulterated maple sweetness
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