That’s the verdict for Sugaring 2022. I’ve heard that the sugar content in the sap wasn’t very high this year, and I believe it. I was surprised at how little syrup we got for how much we boiled. Another thing we’ve been told is that the later sap runs were “buddy”, meaning that the taste is a bit off from the trees budding. Except they weren’t actually budding so that is this year’s peculiarity. Nothing to complain about though, it’s been a good year.
