The part in the woods was super hard, I tried to do it by hand but there was no going through the roots. I ended up chainsawing a path for the tractor. With this and some crazy maneuvering, the trench was dug.
I’ve kept working on the SugarHouse through this mild Winter. The weather has really been cooperating so I’ve taken my time getting it ready. We only have a month and a half before sugaring season is upon us so I don’t want to get too complacent either :).
I’ll do a better tour of the building when everything is ready come sugaring time. There’s a few cool things to it, not the least of which is the cupola.