Category: maple syrup

Cleaning up everything to get ready for 2024’s sugaring season, which seems to be a bit later than the mid-february start we’ve gotten used to.

Flue scrub

Tank scrub

That’s the verdict for Sugaring 2022. I’ve heard that the sugar content in the sap wasn’t very high this year, and I believe it. I was surprised at how little syrup we got for how much we boiled. Another thing we’ve been told is that the later sap runs were “buddy”, meaning that the taste is a bit off from the trees budding. Except they weren’t actually budding so that is this year’s peculiarity. Nothing to complain about though, it’s been a good year.

Wifi now reaches in the Sugarhouse.

We only had 1 good week of sap flow this year, and only boiled 1 batch. It just wasn’t a maple syrup year. We still made 5 gallons which is enough for our family’s yearly consumption, and we still have 2 gallons left from last year. We’ve been experimenting with making granulated sugar with it. Last year we tried maple candy, and that was delicious but it was a lot of work. Granulated is much easier to make and to substitute in recipes. We will try to ramp up our sap production next year.

It’s cleanup time.

 

The loot

Very little flow and we’re already mid March.