Hidden in a corner of the house, 11 gallons of apple cider are turning into hard cider. Hopefully this 3rd attempt tastes even yummier than the previous 2.
On this fast-forwarded gif, you can see the different rates of fermentation. Fruit flies are attracted to CO2 (the byproduct of fermentation coming out of the air lock). That’s why I attach an extra piece of paper towel to make sure they don’t find their way into the lock through the tiny holes.
