We finally have the quaintest place to eat and hang out in the kitchen. It has the intimacy of a restaurant booth, and we’re surrounded by windows showing nature.
It’s not completely finished, but it’s usable. We still need to come up with a table which embraces the peculiar shapes of this space.
The new stove does this cool thing when you engage the secondary combustion where the flames comes from the top rather than the logs at the bottom. It’s totally weird and I’m glad they gave us a heads up about it.
Did you know that turkeys literally start showing up around Thanksgiving? Didn’t see them all Summer, and now they’re here everyday, looking tasty. Something makes them bolder and get quite close. The fact that culture and tradition were shaped by environmental cycles was completely lost on me as a city dweller. Maybe it didn’t help that I lived in places where that culture had been imported not in accordance with the environment, I’ve never seen wild turkeys in Utah.
